Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

You probably rely on the freezer to save foods from spoiling like excess steak that you bought when it was on sale or a ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

In a recent interview with the Radio Times, former Great British Bake Off winner Nadiya Hussain urged home cooks to drop the ...

Several grocery items lose their texture and flavor once frozen. Here are some you'll only want to purchase fresh.

I love this gluten-free risotto recipe. It blends tender arborio rice with savory chicken broth and a splash of dry white ...

A French door refrigerator is a stylish appliance with two doors on top for fresh food and a freezer drawer at the bottom.

Affordability, a longer shelf life and convenience are why many turn to frozen food. We ask the experts which ones are always ...

With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...