Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

You probably rely on the freezer to save foods from spoiling like excess steak that you bought when it was on sale or a ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

I love this gluten-free risotto recipe. It blends tender arborio rice with savory chicken broth and a splash of dry white ...

We run all our fridge freezers through a raft of tests so we can tell you what they're really like to use, how well they'll cool and freeze your food, and how much energy they'll use. We don't take ...

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

When thawed, the cheese can become dry, crumbly, or mealy. On the other hand, cheese that has been frozen for a longer period may not melt as well as fresh cheese. Freezing also inactivates bacteria, ...

For a sturdy, simple fridge or freezer that you can use in the home or on the move, our pick is the Whynter, with 65 quarts ...

Do you have lots of green tomatoes on your vines? Are you afraid you won’t get to see them ripen or get to use them before it ...

Ottawa chef and restaurateur Joe Thottungal has won a Taste Canada award for his second cookbook, My Thali, which takes its ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...