Few dishes evoke coastal charm and seaside warmth like clam chowder. This hearty, creamy soup, studded with tender clams and ...

In case you're not familiar, New England clam chowder is a creamy soup with roots in the Northeastern United States, dating back to the 18th century. Unlike Manhattan clam chowder, which is tomato ...

Clam chowder is royalty in the bowl and easily one of the best soups out there, no matter what time of year. There are a few worthwhile canned versions around, but the best stuff tends to be from ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

As more and more immigrants came to America, they brought their own variations of clam chowder, resulting in different regional versions such as Manhattan clam chowder (tomato-based) and Rhode ...

oddly, the best New England clam chowder I've had was in Manhattan, at Pearl Oyster Bar. I don't think I've ever bothered with Manhattan clam chowder. I'd rather just go for bouillabaisse or bourride.