Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to ...

Some of their soups include: crab bisque, lobster bisque, beef stew, chicken bowtie, cream of wild mushroom, minestrone, ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

This recipe turns the flavors of that classic Manhattan clam chowder into a hearty, seafood-packed stew that’s a meal in itself. The savory tomato and fish stock-based broth is chock-full of ...

Christ Lutheran Church, 467 Main Street in Conyngham is holding their annual soup sale with pickup from noon to 2 p.m.

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

As more and more immigrants came to America, they brought their own variations of clam chowder, resulting in different regional versions such as Manhattan clam chowder (tomato-based) and Rhode ...