Learn to make the best Carolina reaper hot sauce recipe using this vinegar-based hot pepper sauce recipe made with a variety of peppers from Carolina reaper, ghost, scorpion, jalapeno, habanero ...

And making your own is so easy to do! This Apple Cider Vinegar Hot Sauce is… Making your own hot sauce is a piece of cake! It’s as simple as sautéing your favorite peppers with onions and garlic, then ...

If you're considering making your own hot sauce, soaking the chili peppers is a crucial step. Soaking chili peppers in a vinegar and salt or vinegar and sugar solution is a longstanding practice that ...

Does hot sauce go bad? Learn how long it lasts, and how to know if you need to discard your bottle before it makes you ill.

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

And sriracha is one such sauce that works well in such situations. Now it's simple to make this hot sauce at home with these ingredients. Blend the peppers, brown sugar, salt, garlic and water ...

The two hosts promote this hot sauce every couple of episodes, so naturally I caved and tried it. Made from garlic, poppy seeds, onion flakes, black sesame and sesame seeds, and scorpion pepper ...

The sauce is ready to serve. Grab a grown-up to help finely chop a red pepper, spring onion and a teaspoon of Scotch bonnet chilli. Scotch bonnets are extremely hot chillies, so make sure to get a ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Make your own North ... combine the cider vinegar with the water, white wine, vegetable oil, Worcestershire sauce, dry mustard, sweet paprika, salt, black pepper, and cayenne pepper; boil over ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...