Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

Weird History Food explained the history of hot sauce, which started with chili peppers from South America that traveled ...

The choice of peppers, in particular, holds the potential to significantly impact the character of your hot sauce. In the world of crafting homemade hot sauce, one big question remains: Is it better ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

This recipe takes all of the toppings from Chicago-style hot dogs - relish, onion, sport peppers - and piles them onto (and ...

Chop parsley and cilantro in a food processor or by hand. Add garlic, red pepper flakes, water, olive oil and red wine ...

Steak sauce is a classic addition to any steak dish, but if you want something with an extra kick, look no further than this ...

Researchers have uncovered fascinating insights into how our expectations influence our experience of spicy foods.

In its first six months at Whole Foods in the Southern-Pacific region, Sauz is holding its own. “Sauz has outpaced a ...

With a little creativity, the tiny bottles and limited mixers available at 35,000 feet can be transformed into something a ...

For those who crave the thrill of intense heat, Hot Head Burritos has unleashed its newest creation, the Ghost Burrito. Packed with fiery flavors from two of the hottest peppers on the planet, this ...