Makar Sankranti 2025: Celebrated every year in mid-January, Makar Sankranti signifies the sun's transition into Capricorn (Makara Rashi). This festival represents new beginnings, gratitude ...

In Punjab, Makar Sankranti is preceded by Lohri, celebrated with bonfires, traditional folk songs, and dances like Bhangra and Gidda. As the harvest season draws to a close, families assemble ...

Makar Sankranti, celebrated on January 14, marks the Sun's transition into Capricorn, symbolizing longer days and the end of winter. The festival is m ...

As the Makar Sankranti festival approaches, the police and environmental groups alike are urging the public to celebrate responsibly by using safe kite flying materials, ensuring a joyful and ...

Makar Sankranti is celebrated with great enthusiasm across India, with diverse customs and traditions varying from region to region. Kite Flying: A popular activity, especially in Gujarat and ...

This year, Makar Sankranti is being celebrated on January 14. In the states of Maharashtra, Goa, Karnataka, Andhra Pradesh, Telangana, and Rajasthan, Makar Sankranti is observed. In West Bengal ...

🌟 Makar Sankranti and Pongal are perfect opportunities to bond with family and celebrate traditions. Whether you're flying kites under the sunny skies or sharing a sweet Pongal meal ...

On Tuesday, January 14, Prime Minister Narendra Modi greeted the nation on the occasion of Makar Sankranti. He also greeted Assamese people on Magh Bihu, a harvest festival ...

(Express File Photo) Makar Sankranti 2025 Wishes: Makar Sankranti is one of the most widely celebrated festivals in India, marking the transition of the sun into the zodiac sign of Capricorn ...

Makar Sankranti is a widely celebrated festival that marks the transition of the sun into Capricorn, symbolising positivity, hope, and new beginnings. Observed with great enthusiasm across India ...

Makar Sankranti, celebrated on January 15, 2025, is marked by vibrant rituals and traditional dishes across India. Key foods include Tilgul Ladoo, Pongal, Puran Poli, and more, each prepared with ...