MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...

Cheese puffs sold in New York state have been recalled for a serious health risk, according to the U.S. Food and Drug ...

Even so, MSG use is hotly debated, leading the FDA to require it to be listed as an ingredient on food labels. The FDA had previously asked the Federation of American Societies for Experimental ...

The undeclared flavor enhancers included monosodium glutamate, or MSG, which the FDA considers ... all ingredients must be declared on food labels. FDA, on its website: "In general, all ...

I utilized Google Gemini's ability to understand difficult ingredients and detailed descriptions to improve my eating habits.

After I was stranded in Ohio when my car’s wheel popped off, my break from barbecue ended. I decided to lean into the Queen ...

We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?