ABP Live on MSN5h
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
Chowhound on MSN16h
For The Best Cocktails, You Need A Pinch Of MSG
A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's ...
Food Republic on MSN13d
The Umami Ingredient That Gives Steak Unbeatable Flavor
While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...
Hosted on MSN7mon
Asian Chefs Are Getting Real About Using MSG In Their Cooking, And No, It's Not As Bad As Everyone Says It Is
After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re ...