Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting ...

Once you have the sponge part of this trifle recipe down, you'll be hooked and you'll want to make trifles all the time. This ...

Heavy, dense cake is so last season. Bake up a delicately sweet, fluffy, cloud-like treat using this proven technique for ...

A Victoria sponge ... to a cake mixer, one tablespoon at a time. Meanwhile, carefully sift the flour into the egg mixture using a rubber spatula until completely combined. Then, fold the meringue ...

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...

So don't worry if your sponge isn't as lofty as you'd hoped. Remember, it's a sandwich cake, after all. While the prep and baking can be wrapped up in a swift half-hour, the real test of patience ...

Carrot cake, Victoria sponge, lemon drizzle ... Lotus Biscoff and Lemon Meringue. Gluten-free and vegan options are available too - sadly calorie-free versions have yet to be invented.

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...

That’s why this lemon blueberry spoon cake — a riff on strawberry spoon cake — is a keeper. Just like the OG, this simple, unfussy cake is dappled with juicy blueberries and thrown in the ...

A Lemon Meringue Mini Loaf Cake: a tangy lemon cake crowned with lemon curd and ... Easter Cupcakes: (Lemon & Chocolate): sponge cupcakes crowned with lemon flavoured icing or rich chocolate icing, ...