An Oma Pacific bluefin tuna, weighing 608 pounds, sold at Tokyo’s Toyosu Market. It’s one of the most expensive tuna fish to be sold in the history of sushi.

A bluefin tuna was sold for $1,316,835 (207 million yen) on Sunday (January 5), marking the second-highest bid at Tokyo's Toyosu fish market's annual auction since its inception in 1999, according to market organizers.

A massive bluefin tuna on Sunday sold for some $1.3 million at the first auction of the season at Tokyo's popular fish market, the second-highest ever achieved.

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