Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

Double-cut lamb chops featuring open-fired New Zealand lamb smeared with roasted garlic, Montchevre goat cheese, tapenade, ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

Recipes for herby asparagus salad with beets and prosciutto; lamb shoulder with greens and beans, lemon cake with ...

Following an extended soft opening, The Explorium Hospitality Group has announced that WayfinderMKE will officially open its doors to the public at 2108 N. Farwell Ave. on Wednesday, April 16.

Double-cut lamb chops featuring open-fired New Zealand lamb smeared with roasted garlic, Montchevre goat cheese, tapenade, blistered baby heirloom tomatoes, demi-glace, rosemary and garlic-smashed ...

LB Steak will serve Easter brunch until 2 p.m., along with the dinner menu until 9 p.m. Brunch specials include peach ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

To make lamb kleftiko, the meat is first bathed in olive oil, lemon, garlic, oregano, rosemary and olives, then left to sit, to absorb the quiet promise of what’s to come. During the long ...

A typical Easter Sunday lunch of lamb, roasted with garlic and flavoursome herbs such as thyme and rosemary need some feisty wines to complement them is often the choice for Easter meals.

The roast leg of lamb is symbolic of spring and renewal. Marinate the leg with garlic, rosemary, lemon and olive oil for deep flavour. Roast low and slow for tender meat, then finish at a higher ...

Cook the lamb, fat side down, for 8 minutes or until the fat is golden. Turnover, cook for a further 5 minutes then transfer to a large plate. 4 Pour off all but 15ml (1T) oil and fat from the pan.