Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops ...

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

top of the potatoes in the roasting tin. Roast for 20 minutes, then reduce the oven temperature to 180°C (350°F/gas mark 4) ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal ...

You must try this pot-roasted lamb dish ... Remove the lamb from the oven and turn the temperature down to 130C fan-forced (150C conventional). Tuck the garlic, eschalots and herbs into the ...