I wanted to cook a recipe of rice and dates that ties me to my Iranian roots. Just one problem: I had no idea what I was ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

It’s an effort you can taste in their food—from olives marinated in pomegranate molasses and topped with walnuts to perfectly ...

Reza Amiri Moghadam ...

Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...

The Queens Night Market has earned a major accolade, being named USA Today’s Best City Food Festival earlier this month. To ...

Edward Curtis, who studies Islam in America, says that for some African American Muslims, Ramadan food “might include halal ...

FILE - Masih Alinejad, 48, a prominent Iranian American human rights activist gives an interview Press in Berlin, Nov. 9, 2024. (AP Photo/Ebrahim Noroozi, File) ...

Melody Barooni is a filmmaker, writer, and food journalist ... restaurant. Persian flavors manifest in both traditional and modern forms, including a charbroiled salmon kebab sandwich served ...

From aromatic khoreshts (comforting stews) to bountiful polos (rice plates) and succulent saffron-marinated kebabs, here are the essential Persian restaurants in Los Angeles. This update removes ...

“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables,” said Roustaei, author of the new cookbook ...

The chicken is grilled to perfection and also provides a smoky essence. Served with a tangy chutney, add this to your food menu for a delicious meal. Reshmi kebab, also referred to as creamy kebab, ...