KOOTOOK TRAVEL: <a href=" MR. TASTER: <a href=" BUY IRAN JERSEYS: <a href=" My time in Tehran, Iran continued with an all-out ...

What began as a novelty from Iran in the mid-1970s has today become as integral to the city's soul as a steaming plate of ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor.

Home food as comfort food is beautifully celebrated in Nooshe Jan, a weekend-only Persian dinner place, housed inside Plaza ...

A combination plate of chicken chinjeh and beef koobideh kebab at Arash. Dan Padgett Arash’s mains will be very familiar to customers who’ve had Persian food before.

With a warm smile and a calm tone, Dr. Alireza Enayati, Iran’s ambassador to Saudi Arabia, reflects on nearly two years in ...

Amritsar’s food is as bold and flavourful as its culture. Here, traditional Punjabi favourites like Makki di Roti and Sarson ...

From sourcing ingredients for that authentic mediterranean taste to a kitchen helmed by Afghani chef, Barin Naib Attai—Anar ...

Partition, 1980s buffets in government guest houses and more, the author walks the reader through Delhi’s foodscape with a tone that’s both curious and ethical ...

In India, food preferences—especially non-vegetarian choices—can make or break relationships. From rishtas rejected over chicken to marriages strained by dietary differences, women often face harsh ...

Hyderabadi cuisine combines rice and meat with a liberal use of vegetables, spices, and souring agents like tamarind to make ...

The five ‘Stans’, independent nations since 1991, are influenced by their neighbours, but distinctive and fascinating.