One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

In a mixing bowl, add paneer, Kashmiri red chilli powder, dry parsley, oregano, black pepper powder and salt. Mix the paneer gently so that the paneer cubes don’t break. 2. In another bowl, take besan ...

Transfer the mixture into a bowl. 4. Add cottage cheese, ½ tsp chaat masala, ¼ tsp Kashmiri red chilli powder, ½ tsp garam masala powder and salt and mix well. 5. To make the marinade, mix together ...

Over a 1000 years old, this spicy, Kerala recipe combines fresh coconut with tangy tamarind Ingredients 1 coconut grated 4-5 shallots 1 green chilli 4 - 5 dry Kashmiri red chillies (can be ...