Italian disco? American amaro? An affogato with Kentucky-made gelato? On paper, at least, Carmelo's sounds like a winner.

My recollections of Prezza and other small Italian towns in summer were of religious festivals and fireworks, eating gelato at my uncle’s bar, stealing sips of my nonno’s homemade wine and ...

We went in, and I ordered yogurt gelato. On the first lick, I said, “Can we come back tomorrow?” and after the second, “Can we come back tonight?” Every day of the trip at some point ...

When finished baking, the zuccotto is usually stored in the freezer to preserve the gelato filling ... "pan d'oro," which means "bread of gold" in Italian in reference to its beautiful golden color ...

The man who’s come up with most of Gelato Messina’s 5000 limited-edition specials – if not the biggest-selling flavour – is ...

The Trumbull street cafe was already unique for serving affogato, an Italian dessert of creamy gelato with hot espresso ...

Gelato is more of a vehicle for highlighting the fresh fruits and nuts it’s flavoured with. The denser Italian treat is churned more slowly ... stabilisers and artificial colours usually found at the ...

This is why Renato Gelato has arrived in Tijuana to provide a new experience with their incredible and authentic Italian gelatos. Olga Sánchez de la Vega and Denitza García visited this wonderful ...

Gelato is a hallmark of well-made Italian foods. Expectations did not ... As a frozen dessert and not a soda, the artificial ...

Local gelato makers Gelato Messina are launching a range of ice cream tubs and cakes into Woolworths supermarkets, nationwide, from Monday. Six new pints “inspired by the best-selling in-store ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. A popular gelato shop from Argentina just opened in ...

When you think of Milan, it’s easy to picture high-fashion runways or grand cathedrals, but the true soul of this iconic city ...