Holistic-nutritionist-turned-CEO: How I eat for better health—'we can't be perfect all the time'
Elizabeth Stein launched her brand, Purely Elizabeth, as a side hustle to her career as a nutritionist. Nutrition still plays ...
Baszucki Group Announces Two Research Initiatives for Youth with Bipolar
Baszucki Group invests in two pioneering youth bipolar treatment initiatives exploring ketogenic metabolic therapy in ...
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Hiawatha Institute submits bid to acquire former Wells College for Indigenous college
The Hiawatha Institute for Indigenous Knowledge has officially submitted a bid to purchase the former Wells College campus in ...
Report reveals a complex picture of student well-being at historically Black colleges and universities
Black students at Historically Black Colleges and Universities (HBCUs) and Predominantly Black Institutions (PBIs) experience better mental health outcomes in several key areas compared to their peers ...
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Dr. Stacy Sattovia gives food for thought on Culinary Medicine and nutrition
Dr. Stacy Sattovia is a Professor of Internal Medicine and Director of Culinary Medicine at SIU School of Medicine. She spoke ...
Researchers at the Salk Institute explore enhanced photosynthesis to boost crop resilience
Researchers at the Salk Institute study how C4 photosynthesis could boost crop productivity and climate resilience.
Cal Poly Humboldt Native American studies professors earn $350,000 grant
ARCATA, Calif. — Professors Cutcha Risling Baldy and Kaitlin Reed at Cal Poly Humboldt are recognized as innovative leaders ...
Meet the high school student who wants to bring plant-based eating to the masses
Some parents have trouble getting their teens to consume one measly vegetable. Then there’s Ruti Pfeffer: The high school ...