Get ready to cook smart, eat well, and enjoy more free time. These delicious recipes are ready in 30 minutes or less, perfect ...

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a phenomenon.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

You’ll love making these flavorful diabetes-friendly dinner recipes that support healthy weight loss and are perfect for ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

the rice is rinsed several times to remove the starch, then parboiled and steamed. Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its beautiful yellow hue. To bring ...

Story continues below this ad Hybrid rice varieties, such as Sava 127, Sava 134, and Sava 7501, have been notified by the Indian Council of Agriculture Research (ICAR) for cultivation in Punjab. OTR ...

Here, we'll show you how to cook rice perfectly every time. First, we have a classic recipe for you to follow. Then, keep reading for tips and answers to common questions about cooking rice. Nearly ...

Making dosa batter is generally a days-long process starting with a long soak of three parts rice to one part lentils, blending them, and leaving the batter to ferment in a warm spot for 6–8 hours.

“This North Indian spiced tofu rice bake has a fantastic flavor with a unique blend of spices,” says recipe creator Richa Hingle.