In a blender, add grated coconut, roasted chana dal, green chilies, ginger, and salt. Add water for desired consistency. Heat ...

When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

A robust, fiery chutney made with garlic, dried red chilies, and coconut, adding deep flavor to bhakris or rotis. Tangy and ...

Launched in 2017 at the Grand Chola, Chennai, Avartana, listed in Asia's 50 Best Restaurant List, 2024, is also open at the ...

Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and ...

Looking to make some simple Indian foods for your university housemates? DESIblitz provides five quick recipes to get you ...

The owners of The Dhaba in Tempe just opened a new restaurant focused on the flavors of South India served buffet-style.

It’s hard to believe three decades have passed since the first staging of the Chutney Soca Monarch (CSM) competition. Southex CEO George Singh’s bold move to bring the most popular acts of an ...

If you're looking for an Indian name to honour your culture or just love the sound of an Indian name for your baby then look no further. We've searched high and low to handpick the best Indian baby ...

From colourful dots on a plate to geometric patterns, scroll to find how Indian chefs use chutneys creatively to take the food presentation to another level. From Gujarati Rajkot chutney to burn ...

Alongside Indian classics like chicken tikka masala ... We were also treated to complimentary poppadoms with mango chutney and that same mint chutney, a nice touch that started the meal on ...