Curry leaves, integral to Indian cuisine, offer more than just flavor. Chewing them raw on an empty stomach provides numerous ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

When many of us think of Indian food, we think of curry. That saucy and aromatic blend of spices, meat, and vegetables, often slow-cooked and served with rice and traditional naan bread or roti.

Many of the ingredients thought of as staples of Indian food, including curry, were historically introduced to the subcontinent, often by a colonial presence or changes within society. For example ...