Looking for a cooling, nutritious, and gut-friendly meal this summer? Fermented curd rice is a South Indian comfort food that ...

Simple and wholesome, we bet this Vishu Katta recipe will become a staple sweet treat being whipped up in your kitchen!

Rice water, an ancient beauty secret rich in nutrients like inositol, is gaining popularity for its potential to improve hair ...

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. In this article, ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

From a boho chic matcha bar to a vegetarian Thai restaurant, summer-inspired menus and innovative pop-ups, take note of these ...

A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

She walks us through making a proper pot of rice or a basic spice blend ... KHALID: I want to ask you about some of the specific recipes in your cookbook because sometimes, I will say, Indian food in ...

Celebrate Bohag Bihu 2025 with these traditional Assamese recipes, from Til Pitha to Coconut Laddoo. Bring the festival’s ...

This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...