When it comes to fast food restaurant logos, the colors red and yellow show up again and again, but why are those particular ...

But when I parked on a side street of a West Houston neighborhood and walked up to a gated entrance of a cozy-looking brick ...

On Friday, May 2, downtown Marion will lose a restaurant. By the end of May, its owner plans to open a cheese production ...

Foods fried in beef tallow have an umami kick, with a crispy exterior and a fluffy interior. Here are six chains that give ...

For Utah residents who believe culinary adventures require a passport, Waffle Love stands as delicious evidence that ...

There’s something particularly satisfying about enjoying those crab cakes in the open air, perhaps with a cold Great Lakes Brewing Company Dortmunder Gold in hand, as the Ohio summer evening settles ...

San Wei, which serves pastrami sandwiches along with churros and biang biang noodles, tells a uniquely American story.

The logo for his tavern on Martha’s Vineyard transformed a black Labrador into an international emblem for summertime.

No Name has leased a bi-level space that previously housed two concepts from dissolved restaurant group Glu Hospitality.

At Kin, a prix fixe restaurant in Idaho, employee well-being is key. In an industry known for burnout, it's a lesson on ...

Nearly 70% of Hawaii businesses have been “significantly” affected by President Donald Trump’s tariffs, and 27% have been ...

California-based Tex-Mex chain Chipotle Mexican Grill has announced it plans to open a location in Mexico next year.