The Trumbull street cafe was already unique for serving affogato, an Italian dessert of creamy gelato with hot espresso ...

(WHTM) — We have an update on an international competition. Kim Zanni of Gelato Di Babbo in Hummelstown, went to Italy to compete against 34 of the best gelato makers in the world. And guess what?

An artisanal gelato has a denser texture—its overrun may be just 20 percent. Budget supermarket ice-cream may have an overrun even exceeding 100 percent. This is just some of the complex ...

“Do you know how hard it is to make your own nut milk?” she said recently in Gelato di Babbo, her small batch shop in Dauphin County. “I just want to know that my work is appreciated.” Last month, ...

Deposits of ice in lunar dust and rock (regolith) are more extensive than previously thought, according to a new analysis of data from NASA's LRO (Lunar Reconnaissance Orbiter) mission.

For years, Mr Damien Yau personally oversaw every spoonful of gelato, testing each new batch ... cafe chains and the Museum of Ice Cream Singapore in Dempsey. Mr Yau says that its revenue ...

Typically, the lack of an existing facility is the biggest hurdle when it comes to adding DI hockey. For Michigan, Yost Ice Arena is going to play a central role in the study and the future of a ...

I’ve spent years on a quest to find a product that actually works for my skin—so when I discovered First Aid Beauty Ultra Repair Cream, I knew I'd finally found my holy grail. Let's rewind for ...

The taste, but also the place. It’s not just a gelato shop. Gabriele is packed with cheeses, jars of marmellata, ice cream sandwiches, mini-tarts, baba cakes. Stuff is stacked on shelves ...