Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing ...

The fast-food chain Steak 'n Shake will be cooking its fries in "100% all-natural beef tallow" by the end of February at all ...

Steak 'n Shake has announced that by the end of February it will use "100 percent beef tallow," or animal fat, for cooking ...

“Never microwave a hard-boiled egg,” said Amanda Holtzer, a registered dietitian in Nutley, New Jersey. “Doing so causes ...

There may not have been a Catastrophic setting on the hazard signs, but those raging barbie fires certainly had catastrophic ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

I found myself flying down an icy hill with a 35-pound pack, trying not to trip and land on my expensive camera strapped to ...

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...

Inaugural Luncheon, held at Statuary Hall, celebrates tradition and history, featuring classic American cuisine. Past menus reflected presidential roots, hinting at Trump’s likely preference for ...

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big source of emissions.

In the bustling lanes of Pune, beyond the familiar aromas of Vada Pav And Misal, lies a world waiting to be discovered by ...