Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

Horchata is a traditional Spanish drink that is trendy in the Valencian region. Its main ingredient is chufa (tiger nut) seeds (Cyperus esculentus), also known as earth almonds or tiger nuts.

Lado Okhotnikov, Sandeep Nailwal and Brian Armstrong on the Power of Their Favorite Drinks DUBAI, UAE / ACCESS Newswire ...

Mexican restaurant Spanish Flowers opened its fourth Houston location at The Woodlands Mall in mid-January, according to management.

No place in town puts out a better paella than Fabio Trabocchi’s luxe Spanish dining room at the Wharf. Lobster and gargantuan prawns grace the seafood version—a worthy splurge best rounded out with ...

Horchata is the personification of cryptocurrency accessibility #Coinbase CEO Brian Armstrong has revealed his preference for the traditional Spanish drink horchata. Armstrong draws an interesting ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Dupont Circle’s Mediterranean standby will offer a $35 brunch menu, featuring dressed-up classics like Greek yogurt with ...

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas ...

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas ...

a horchata stand. The London-born restaurateur and long-time Valencia resident represents an alternative narrative of the English in Spain, creating zingy Anglo-Burmese dishes from the city’s ...