Here's a simple and delicious honey-glazed salmon recipe: - 4 salmon fillets (about 6 ounces each) - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon Dijon mustard (optional) - 2 cloves ...

This Air Fryer Teriyaki Salmon bowls are ready in under 20 minutes! With a sweet caramelized crust, the salmon turns out ...

Many of us have been won over by the ease of the air fryer, but which fish turns out best in the gadget? We asked an expert ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...

Wild Thyme and Honey is a relaxing retreat to ... tiger prawn and fennel bisque or a mulled wine-cured salmon to start; the classic turkey breast with all the trimmings or a Donald Russel dry-aged ...

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

Succulent salmon fillets are glazed in an incredibly delicious sauce and served on a bed of noodles and beansprouts in Rick Stein's recipe. The legendary chef creates a gorgeous glaze of miso ...

For skin-on salmon: Lay the fillets skin side down on the greased pan. Spread about 1 tablespoon of the miso-honey butter onto the top of the flesh of each fillet, then flip over so they are skin ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule promises 'juicy' results every time. Salmon is a favourite among home cooks, boasting numerous health benefits such as being rich ...

Recipes to inspire your celebratory meal. Simply Recipes / Sally Vargas Traditionally, foods served on Rosh Hashanah are ...