Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce. To serve, pour into a bowl ...

In contrast, a canned tomato sauce likely has just tomato puree, spices, and salt, depending on the brand. Because of ketchup's sweetness, it can only really stand in when the recipe calls for tomato ...

Canned foods have long suffered from a ... umami-rich flavor to condiments such as homemade ketchup to tomato sauce, as well ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

In Indian households, tomato ketchup ... The ketchup helps tenderize the meat while adding a deliciously sweet and tangy flavor. Ketchup-Based Pizza Sauce Give your homemade pizza a unique twist ...

Meatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...