A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

cherry pie filling, and pineapple. Use store-bought pound cake instead of making boxed cake mix to save more time. Sweet dips make great potluck desserts. Canned pumpkin and pie spice flavor this ...

Olive oil–packed canned tuna is fine here — it will join savory cooked tomatoes, briny green olives, and chopped hard-boiled egg to make a richly flavored filling. And no need to make any ...

This recipe may contain Amazon ... earn from qualifying purchases. This Keto Pumpkin Cake is a delicious almond flour pumpkin cake with a crunchy pecan cinnamon topping. It’s a moist cake packed with ...

The plant currently makes pie filling, the company said in a statement to Food Dive. Conagra, which owns frozen dessert and meal brand Marie Callender's, is the latest CPG giant to announce plant ...

Jessie Sheehan is a celebrated cookbook author, recipe developer ... giving the filling salted caramel vibes. This pie can be made with store-bought canned dulce de leche, which cuts prep time ...

Ingredients for this recipe at: • 1 pie crust • 1 15-ounce can pumpkin pie filling • 3 large eggs ... cooked down and stewed rather than the canned version commonly used today.

After a nationwide search for a pumpkin expert, we hired a food scientist from Denver, Colorado, to review Trader Joe's fall lineup.