The menu has been created by renowned Italian chef ... Palazzi using Italian flavours and herbs from Charles’s beloved Highgrove Gardens. The Slow Food initiative was launched in 1986 in the ...
During a visit to His Majesty's Highgrove estate in Gloucestershire, Blanc prepared a two-course luncheon consisting of his signature vegetable pistou soup with a side of baguette and a delightful ...
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