If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of ...

French onion beef casserole combines ground beef, egg noodles, and French onion dip for a dish the whole family will love.

One of the most crucial elements of the French dip sandwich is the au jus. Bobby Flay has an unbeatable tip for improving the ...

Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing ...

Taking inspiration from the classic sandwich, our muffuletta dip is filled with three different cured meats, a plethora of olives, and roasted red peppers. News Today's news ...

As a teen, I was confused when I read a box of taco directions. I remember the step after cooking the ground beef was something like “drain off the water.” What water? It only took one time ...

Top with cheese, as desired. Close sandwiches. Cooks tip: After carving, beef can be returned to cooking liquid and kept warm over low heat until ready to serve, if desired. 4. Serve ...

Top with cheese, as desired. Close sandwiches. Cooks tip: After carving, beef can be returned to cooking liquid and kept warm over low heat until ready to serve, if desired. 4. Serve sandwiches ...

The foodie couple’s latest pop-up, the Nostalgia Diner, is serving comforting classics — including a reinvention of the pit beef sandwich — in the last place you might expect to see them. For many in ...