Out of culinary parsley-based sauces, few have a greater contrast than Italian gremolata and Argentina's beloved chimichurri; these aren't two condiments to substitute in a pinch. The former rests on ...

Despite being a solid food, olives can easily be integrated into salad dressings, and as a staple Mediterranean provision, ...

For the gemolata, mix together the parsley, garlic and lemon zest in a small bowl. To serve, spoon the reduced white wine sauce around the pork chops and sprinkle over the gremolata.

To make the gremolata, finely chop the parsley and place into a bowl. Crush the garlic and zest the lemon on to the parsley and mix well with a little salt and pepper. Carefully heat your oil to 160c.

The taste buds are about to get very happy as Fond will return Oct. 16 in the heart of Delaware County. The new Fond will ...

A gremolata of panko, parsley, lemon, and garlic cuts through the richness of the creamy pasta. This salad from recipe developer Ann Taylor Pittman shows that tender greens need not be reserved ...

The Italian restaurant is characteristic of a modern European trattoria, with wood-beam ceilings and floor-to-ceiling windows ...

Taking a look at how Oklahoma City's chef Kevin Lee did in the second week of Food Network's "Last Bite Hotel." ...

Ophelia directors Ben Argentino, Kieran Spiteri and Bec Moore.Dave Green On the opening menu, expect a Koo Wee Rup asparagus ...

Emma Gill put some of Tesco's newest products in its Finest Steakhouse range to the test, which she believes should be on ...

South Shore restaurants are leaning into the fall season and adding hearty dishes with seasonal ingredients to their menus.

MEN's Emma Gill tried the new Tesco Finest Steakhouse range - and got a bit of a fright when she first saw the price ...