First things first—different colored bell peppers actually all come from the same plant, so bell pepper prices correspond to ...

Sure, red bell peppers — which are vine-ripened green peppers — are more of a crowd-pleaser with their sweeter flavor, but how cliché is that? I’m reminded of the “if you don’t love me at my ... then ...

Green peppers are the most bitter ... Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas ...

Image Uncooked noodles, ginger and raw green Sichuan pepper.Credit ... Image A bowl of beef tripe resting on an open bag of red Sichuan pepper.Credit...Photograph by Anthony Cotsifas.

This is where I encountered the small stuffed pepper that inspired today’s pasta recipe. They’re a little bit bigger than a gumball, and olive green or deep red, but wrinkly and a little stodgy.

There’s a reason for that: The colors indicate how ripe the fruit is. Red peppers tend to be the sweetest, while green is a little more bitter and the flavors of the orange and yellow varieties ...

Add the onion, red pepper, carrot and garlic and fry for 5 ... Serve with freshly cooked green vegetables. This can be made up to 8 hours ahead and chilled in the fridge. When reheating, make ...

The world’s defining voice in music and pop culture: breaking what’s new and what’s next since 1952.