Blend in a little lemon, lime, grapefruit, or pineapple juice for a sour kick that will take your shandy back to its roots.

This spicy mashup of a Paloma cocktail and fruit-forward Shandy is from chef and author Rick Martínez. A crisp Mexican-style ...

Made with Prosecco or other sparkling wine, it's flavored with fresh grapefruit juice and Domaine de Canton ginger liqueur.