Unlike caviar, which may be enjoyed solo in the form of trendy “caviar bumps,” pâté is more commonly consumed alongside other ...

Popular types include pâté de campagne, a country pâté made with pork, and pâté de foie gras, which is made from duck or goose liver. It can even be meat-free, with vegetables like mushrooms ...

Indulge in the luxurious flavors of homemade goose liver pate, a decadent spread that elevates any appetizer spread. This rich delicacy pairs beautifully with fruity jams, tangy pickles ...