The great MSG myth exposed: it’s not bad for you” screams a headline in the UK daily ‘The Sunday Times’. Now, that is news, ...

Ever so malleable, eggs can be used for a litany of things. Combining egg yolks with this common fridge ingredient yields an ...

“Expect to see exotic fruits used in creative beverage platforms, including ready-to-drink (RTD) products, functional shots ...

While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...

Here's what I thought of the flavors I tasted. Of the 17 varieties I tried, watermelon-lime was the only flavor I found to be off-putting. I was really excited about Olipop's watermelon-lime ...

For mould, halo zone was observed by naked eye when three days culture from stock was inoculated on 1% starch plate. Dinitrosalicylic acid (DNS) method was applied for determination of reducing sugar ...

Her work has previously appeared on Bustle, The US Sun, Newsweek and OK! Magazine. Amy Sussman/Getty Flavor Flav was pleasantly surprised to make this superlative. In an interview with Rolling ...

Some folks may be green with envy. Coca-Cola has brought back the Lime Coke flavor, which hasn’t been on store shelves for 18 years. The fizzy thirst quencher, which features a hint of green ...

As consumers increasingly seek Asian-inspired and maximalist flavor profiles across various categories there will also be a return to nostalgic flavors, with a resurgence of classics such as ...

Non-essential amino acids include glutamic acid, cysteine, arginine, glycine, serine, proline, tyrosine, alanine, cystine, aspartic acid, asparagine, and glutamine. Based on taste properties, these 20 ...

Amino Acids as Flavor Boosters: In addition to helping build proteins, some amino acids, like glutamic acid, are used to enhance the flavor of foods. Monosodium glutamate (MSG), a well-known ...