Hot cross buns have deep religious and cultural significance ... While the buns are baking, prepare the glaze. Heat the apricot jam or honey in a small saucepan over low heat until it melts.

Hot cross buns are a traditional Easter treat ... 12 minutes 12 For the cross paste: For the glaze: For the rum butter: Sign up to the Front Page newsletter for free: Your essential guide to ...

Pipe a cross onto each bun and bake for 15 minutes, or until the buns are golden and cooked through. Glaze the buns while they are still hot.

Whether you like them traditional or fruitless, everyone loves hot cross buns. So we invited pastry chef Anna Polyviou into the studio to share a mouth-watering version of the Easter favourite packed ...

Its Easter hot cross buns are a fresh spin on traditional sweet ... topped with Seville orange glaze and finished with a spiced cross and a smattering of candied peel. You can pick one up at ...

Bake in an oven for 16 minutes at 210 degrees C. After baking, glaze with apricot jam. Hot cross buns have long been a symbol of spring and fertility. According to pagan legend, oxen were ...

Their mission: preparing nearly 1,200 hot cross buns for pickup by customers ... Brother Xavier O’Mara, who helped brush the buns with orange glaze after they emerged from one of two vertical ...

Serve the spiced buns as is or gently warm and savour them with ice cream ... Let them sit at room temperature for about 1 hour or if your room is too hot( above 24 degrees C), then put them in an air ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...