Gelato. It has an intense flavor and is served semi-frozen. Italian-style gelato is denser than ice cream, with less air. Typically, gelato has more milk than cream and contains sweeteners ...

When it comes to gelato versus ice cream, it's the air, stupid. Gelato doesn't contain as much of it as its American cousin. The result is a denser, richer texture, a creamier, dreamier version of ...

With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.

While sorbet and gelato are both frozen (and delicious ... but in much smaller amounts than ice cream. The dairy in ice cream makes it a bit creamier in texture versus sherbet, which is icier.

Don't worry at all if you're not equipped (or simply not in the mood) to make gelato from scratch for this dessert. Just head ...

Gelato and ice-cream are both made by mixing milk, sugar and cream (and sometimes, eggs) until smooth, but they’re not quite the same thing. Ice-cream contains ten to 25 per cent fat. It’s churned ...

If you're heading to New York City in the summer, ice cream might just become your new best friend. So today, we're going to ...

The taste, but also the place. It’s not just a gelato shop. Gabriele is packed with cheeses, jars of marmellata, ice cream sandwiches, mini-tarts, baba cakes. Stuff is stacked on shelves ...

The U.S. Food and Drug Administration ( FDA) has classified the recall of a brand of ice cream as Class II after it was discovered that the product contained undeclared food colorings Yellow 5 ...

Messina has previously dipped a toe in the market with specially created ice-cream bars. To be price competitive at the supermarket, the gelato has to be made in greater volume. “We don’t have ...