There’s something magical about comfort food—those dishes that bring a sense of warmth and happiness with every bite.

There's one way to peel garlic that is especially popular amongst home cooks and pro chefs alike, but you should avoid it all ...

Learn to make a super garlicky copycat of Vampire Killer kale chips. Oklahoma high school basketball player saves opposing ...

This Roasted Garlic-Tomato Chutney combines smoky, tangy tomatoes with roasted garlic, creating a flavorful, zesty dip. It ...

Garlic can take your cooking to the next level, but did you know there are multiple types to choose from? Learn how to pick ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Garlic lovers, it’s back. Kenny Rogers Roasters reintroduces The Great Garlic Roast, its signature roasted chicken infused ...

If you like Gracula, you'll love the garlic crusher's big cousin just as much — shop the OTOTO Drac N' Roll Vampire Garlic ...

Ginger and garlic, common kitchen staples, offer numerous benefits beyond cooking. They improve health, aid in skincare, ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Drizzle over pasta dishes, grilled vegetables, or sandwiches for a gentle lift without overpowering the main flavors. Salad ...