Like many buildings in Newcastle East, Bistro Penny’s Edwardian-era site has a varied history. Ghost signs on the frontage ...

San Diego’s dining scene is constantly evolving with new restaurants, bars, bakeries, and more, opening across the region.

Milwaukee is in the spotlight once again. This time, Chef Kyle and Megan Knall’s forthcoming French restaurant Cassis, has ...

Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...

How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

The Big Easy has plenty of round-the-clock fun to offer for gastronomes, culture connoisseurs, and history buffs.

A global restaurant chain will soon open its first location on Long Island as part of the company’s area expansion. Bonchon, ...

Cassia announced it will close its doors on Saturday, Feb. 22, citing the "rising costs of operating a large-scale restaurant ...

Look for the “Cuisine Nissarde” designation at restaurants to discover authentic Niçoise recipes showcasing Nice’s local Mediterranean flavors that fuse influences from France and Italy.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Sky Blue Cafe in Nashville is a charming eatery serving up some of the tastiest morning dishes in the state! Nestled in a charming brick building with a whimsical mural of a car soaring through ...