If you're confused when it comes to pâté vs terrine, you're not alone. We break down the differences between the two charcuterie board mainstays.

French Canadian heritage here also. I’ve never heard it called Chinese pie or pâté chinois. We called it shepherd’s pie, always. My 76-year-old French Canadian dad still makes this all the time.

These recipes for French desserts will inspire and guide you to make macarons, crêpes, mousse, tarts, cakes, and many more classic French desserts.

The French roll them in sanding sugar, which has large crystals that cling to the candy without melting. Table sugar also works, as long as the jellies are rolled in it just before serving. By.