Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...
The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...
You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.
Spanish scientists have produced a report on the growth of Clostridium botulinum and the risk of botulism following an ...
UNTRIMMED tree branches are posing a safety risk to food stall operators and their patrons along Jalan Metro Perdana Barat 13 ...
Titanium dioxide is an artificial coloring that can make foods bright white. Here’s what you need to know about common sources and safety concerns.
Aging officials in Philadelphia took months to get Luen Ng help before she was killed. She’s one of 1,511 older adults who ...
It’s no wonder that consumer trust in food safety is at an all-time low. That’s not hyperbole—it’s data from the 2024 IFIC Food & Health Survey. Confidence in food safety has dipped to 62%, down 8% ...
Researchers found that small bird droppings, contrary to conventional wisdom, aren't much of a food safety risk for crops.
Bird flu continues to spread to farm animals, raising concerns about whether it's safe to drink milk or eat beef, eggs, and ...
There's a lot to love about salads, but don't go ordering them willy-nilly. Here's why you might want to think twice about ...
A food distributor is recalling certain batches of granola bars due to potential contamination involving a metal object, ...
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