Elements, inspired by Ciel Bleu, renowned for its sophisticated ambience and gastronomic distinction, invites patron to ...

Joel Rama del Prado and Carla Larrazabal del Prado are our hosts as the Sake Society of Manila descended upon The French ...

Todos ellos presentaron sus propuestas elaboradas con productos derivados del pato, como magret, foie gras fresco o mi cuit. Únete al canal de WhatsApp de la SER El jurado, integrado por Ángel ...

La propuesta “Quackísimo”, inspirada en la tradición e historia de la gastronomía francesa, ha sido premiada con una beca de ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

By using a key enzyme, scientists can mimic the same fat structure of foie gras, making it more ethical without sacrificing ...

It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the secret.

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

A research team says its alternative foie-gras-like pAte made without painful force-feeding is indistinguishable from the regular product Foie gras - a delicious delicacy to some, blatant animal ...

Starter: Have the fanciest starter for the Holidays ! A french classic changed into a dish using this marvelous foie gras, ...