Lastly, pat the dough into a flat disk, wrap it with cling wrap ... Finally, brush the fruits with melted butter and bake the tart at 350℉ for about 40 minutes or until the pastry sets. If you’d like ...

Bake the pastry cases for about 15 minutes, or until golden-brown. Allow to cool for a few minutes in the tin, then turn them out onto a wire rack. Remove the paper and lentils/rice, and leave to ...