Media representatives were recently invited to an event hosted by Potatoes USA, a marketing and research organization founded ...

Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy ...

Are you Team Spice, or do you run from anything remotely hot in your food? The intensity of your reaction may be all in your head, according to a new study.

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

The gut health guru and Zoe founder has written his first cookbook, so stock up on lentils and beans. Below, three great ...

If you go with dried chile peppers and you're making a fermented style of sauce ... before starting your homemade hot sauce. If your recipe still ends up being too spicy, there are ways to fix an ...

In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits. (Getty Images) What do kefir, kimchi, kombucha, sourdough bread, yoghurt or ...

You can recreate this sauce at home using just 4 ingredients - 1/4 cup light soy sauce, 2 teaspoons minced ginger, 1 pinch white pepper and Sesame oil ... To make this dip, you need 4 tablespoons of ...

Some people claim that cayenne pepper may help you lose weight by curbing your appetite and boosting your metabolism. However, there are more important weight loss methods to consider. Cayenne ...

Start by cooking your rice like you normally do. Once its cooked add enough water to cover the rice. This will serve as the base for the kanji, which will undergo fermentation overnight.

Salt and pepper grinders are every cook's staple, but we've tested the most popular from Joseph Joseph, Le Creuset, ProCook, Peugeot, Salter and more, and found a big difference in how easy they are ...