New research uncovers that aging activates a new type of stem cell that rapidly produces fat cells, explaining why belly fat often expands in middle age.

In a groundbreaking study, scientists discovered that the brain forms "cold memories" which can later trigger increased ...

This study suggests that while animal-based protein may have advantages during infancy and childhood, plant-based protein has ...

“We very rarely see elk populations affected by a hard winter. But we see that fairly often with mule deer,” said Fish and ...

It's no secret that our waistlines often expand in middle-age, but the problem isn't strictly cosmetic. Belly fat accelerates aging and slows down metabolism, increasing our risk for developing ...

Luckily, Dr Eric Berg, who specialises in intermittent fasting and healthy ketosis, has shared one food that he says is the ...

In adults, especially those beyond middle age, higher supplies of plant-based proteins—found in legumes, nuts, whole grains, ...

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

The surprising truth behind meatless burgers' health claims and what you should know about their ingredients, nutrition, and ...

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.