But while the cuisine in European countries is famously tasty, increasingly people have taken to social media to claim the ...

Food and Drug Administration Commissioner Dr. Marty Makary pointed to the benefits Europe has gained from removing “petroleum ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine, while exploring the influences that have shaped the region’s food culture ...

Welcome to the Jordaan Food Tour,” says Eating Europe guide Aileen Martinia outside Cafe Papeneiland (a traditional brown ...

ESA sent a bioreactor into space, the first step in manufacturing appealing food for astronauts and a multi-planetary human ...

The FAO and Poseidon Aquatic Resource Management highlight how developing sustainable aquatic food value chains can drive ...

A strategic review by management at Collins Foods alters KFC expansion plans in Europe and aims to exit Taco Bell operations ...

UK’s Vegan Food Group (VFG) has struck a deal to bring Eat Just’s plant-based egg, Just Egg, to European markets for the ...

Shares of Deliveroo, the food delivery service based in London, are hitting three-year highs after it received a $3.6 billion ...

The leadership shown by HHS in addressing this problem with clear guidelines and expectations provides much-needed clarity to ...

Health and Human Services Secretary Robert. F. Kennedy Jr. unveiled a plan on Tuesday to start phasing out eight synthetic ...

Putin thinks America has "taken the bullet train to Chumptown," Sen. John Kennedy says in defense of a "disrespected" ...