When salmon is raw, you can’t see the albumin insidebut as the fish cooks, it thickens and forms the gooey white stuff you see on salmon skin. When asked if there was any benefi ...

Don't be afraid to get a little creative when prepping your salmon. To make salmon even more flavorful, take a look at a ...

Allrecipes The new issue of the Allrecipes Magazine is a special one: On the cover is one of country music's greatest stars, ...

To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies ...

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

If you’re as obsessed with TikTok as I am, there’s no doubt that the ever-popular salmon and rice dish has popped up on your ...

Hollandaise sauce, with its creamy texture and slightly tangy taste, has won over many palates. Although it may seem daunting ...

Salmon is a wonderful fish full of nutritional value. But when it's time to cook it, you might not be sure what to do with it ...

As someone who absolutely loves Japanese food, you can imagine my excitement when I discovered a new food truck in Santa ...

Find vintage dinner party ideas we'll never stop making, from classic French Bourguignon and coq au vin to fun baked Alaska ...

Any sauce that's too overwhelming in any one direction usually doesn't work well. Super simple sauces without ... Japanese-style sauce and a few Alabama white sauces to see which ones really ...