These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

or flake the fish to make Easy Spicy Salmon Cakes. So why is this recipe a keeper? I’ve already mentioned I love the simple ingredients list and quick cook time, but the recipe is oh-so ...

Preheat the oven to 180°C. Place all the ingredients for the fishcakes except the butter in a large bowl and season with salt and pepper. Mix until all the ingredients are well combined. Divide ...

Put the salmon into a food processor with the egg ... Heat a large pan over a medium–high heat. Divide the fish cake mixture into eight equal-sized pieces and shape into patties.

Salmon recipes are dependable, nutritious and a great way to change up your protein during the week. Choose from super approachable weeknight recipes or more involved dishes worthy of a weekend feast.

That’s why I’m pointing you toward our new Parmesan-crusted salmon Caesar salad, a recipe for any weather or state of mind.

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

I've spent years making all of Ina Garten's recipes. Here are the chef's best breakfast recipes, from truffled scrambled eggs ...

To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.