“The dry aging process is relatively new for fish.” Kim says he loves seeing how aging different fish results in different tasting notes. After 14 days, sea bream takes on a kelp ...

What happens when you smoke ribeye steaks before dry aging them ... or would the aging process mellow it out? Would the beef develop an even richer umami profile, or would it be overpowered?

Dry aging brings the best out of beef but is a process that is often misunderstood by meat lovers. My goal is to equip as many as possible with the basics, so we can all make better decisions at ...